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EGANHOSPITALITYGROUP
DINNER SELECTORS
Starters Choose one
Really Slow Roasted Caramelised Pork Belly
Set on a Bed of Champ Potato Glazed with Guinness and Thyme Reduction
A Cocktail of Dublin bay Langoustines
With Red Pepper Remoulde, Sakuro Cress, Micro Herbs, Baby Guinness Chaser
Tian of Smoked Chicken and sweet pototo
Quince Jelly, Basil Oil, Sakuro Cress
Confit of Duck
With Cep Lentils, Champ Potato
Classic Caesar Salad
Smoked Bacon, Garlic Croutons, Roast Pine Kernels, Parmesan and Ballymagarvey
Caesar Dressing
Anti Pasti Plate
Grilled Mediterranean Vegetables, Parma Ham, Buffalo Mozzarella and Plum Tomato,
Casablanca Olives, Humusand Tossed Rocket with Aged Balsamic Dressing
Ballymagarvey Seafood Plate
Poached Irish Salmon with Sweet Mustard Dressing,Classic Prawn Cocktail, Crabmeat
Salad with Lemon and Coriander, Smoked Salmon with Red Onion and Baby Capers
Salad of Roquet Bolie Goats Cheese
Marinated Tomato Fondant and Pesto Dressing
A3 Canal Bank,Hume Avenue, Parkwest Industrial Est. Dublin 12. Tel: 01 645 4147 E-mail: info@eganhospitality.ie
EGANHOSPITALITYGROUP
DINNER SELECTORS
Mains Choose one meat and one non-meat
Duet of Rack and Ballontine of Lamb
With a Tian of Baby Wilted Spinach and Wood Mushrooms,
Rich Merlot Jus and fondant Potato
Paupiette of Lemon Sole
Filled with Salmon and Sorrel Mousseline
Chive and Dill Cream
Tornedos of Boyne Salmon
Topped with Goats Cheese and Herb Crumb with Herb Crème
Fraiche
Slow Roast Stuffed Breast and Confit Leg of
Gressingham Duck
Red Wine and Star Anise Reduction
Steamed Hake
With Cassuolet of Garden Peas, Pearl Onions, Chorizo and Crayfish
Individual Beef Wellington
With Sauce Perigourdin, Mushroom Duxelle, Black Truffle and
Merlot Reduction
Roast Salt Cod
Larded with Smoked Salmon, Langoustine, Wilted Spinach
Seared Prime Sirloin of Slaney Beef
With Caramelised Shallots Mash White Truffle and Parmesan Mash
Duet of Salmon and Sole
With Shrimp, Colcannon and Sauce Newburg
A3 Canal Bank,Hume Avenue, Parkwest Industrial Est. Dublin 12. Tel: 01 645 4147 E-mail: info@eganhospitality.ie
EGANHOSPITALITYGROUP
DINNER SELECTORS
Desserts
Fresh Strawberry panna cotta
With cream and sweet mint pesto
White and Dark Chocolate Delice
With soft berry compote
Summer Berry Tiramisu
With soft fruit compote
Mango & Passion fruit Crème Brulee
Amaretto crumble shot of lemon sorbet
Warm Chocolate fondant
With bitter chocolate caramel sauce
Chocomokka frappe
Crushed meringue with walnuts chocolate berry compote
Mini marshmallows
Warm Pear and Almond Tart
With toffee sauce sea salt ice cream
Apple and Blueberry Granola
Caramelised brown bread ice cream
Tea coffee, Herbal teas, Decaff
A3 Canal Bank,Hume Avenue, Parkwest Industrial Est. Dublin 12. Tel: 01 645 4147 E-mail: info@eganhospitality.ie
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